1.057
OG1.015
FG5.5%
ABV59
IBU6
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.75 lb | 2-Row (US) | Mash | 75.44% |
| 1.50 lb | White Wheat (US) | Mash | 10.53% |
| 1.50 lb | Flaked Oat (US) | Mash | 10.53% |
| 0.50 lb | Honey Malt (CA) | Mash | 3.51% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Citra - Pellet | Boil | 10 Minute(s) | 13.7% | 16.90 |
| 1.00 oz | Motueka - Pellet | Boil | 10 Minute(s) | 7.0% | 8.63 |
| 1.50 oz | Citra - Pellet | Whirlpool | 30 Minute(s) | 13.7% | 13.94 |
| 1.50 oz | Motueka - Pellet | Whirlpool | 30 Minute(s) | 7.0% | 7.12 |
| 1.50 oz | Mosaic - Pellet | Whirlpool | 30 Minute(s) | 12.5% | 12.72 |
| 1.50 oz | Citra - Pellet | Dry Hop | 7 Day(s) | 13.7% | 0.00 |
| 1.50 oz | Motueka - Pellet | Dry Hop | 7 Day(s) | 7.0% | 0.00 |
| 1.50 oz | Mosaic - Pellet | Dry Hop | 7 Day(s) | 12.5% | 0.00 |
| 1.00 oz | Citra - Pellet | Dry Hop | 3 Day(s) | 13.7% | 0.00 |
| 1.00 oz | Motueka - Pellet | Dry Hop | 3 Day(s) | 7.0% | 0.00 |
| 1.00 oz | Mosaic - Pellet | Dry Hop | 3 Day(s) | 12.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1318 London Ale III Liquid Yeast | 71% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
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