| Amount | Fermentable | Use | % |
|---|---|---|---|
| 30.00 lb | 2-Row (US) | Mash | 83.80% |
| 2.30 lb | Caramel/Crystal 120L (US) | Mash | 6.42% |
| 2.00 lb | Dark Munich (DE) | Mash | 5.59% |
| 0.50 lb | Cherrywood Smoked (US) | Mash | 1.40% |
| 0.50 lb | Special B (BE) | Mash | 1.40% |
| 0.50 lb | Chocolate (US) | Mash | 1.40% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.50 oz | Nugget - Pellet | Boil | 60 Minute(s) | 13.0% | 19.21 |
| Name | Attenuation |
|---|---|
| Wyeast 1728 Scottish Ale Liquid Yeast | 69% - 73% |
Created with MIBrew from Michigan Brew Supply
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