Big Chub Scotch Ale Clone Homebrew Recipe by MichiganBrewSupply | MIBrew

1.087

OG

1.024

FG

8.3%

ABV

19

IBU

22

SRM

Fermentables

Amount	Fermentable	Use	%
17.00 lb	2-Row (US)	Mash	85.34%
1.20 lb	Caramel/Crystal 80L (US)	Mash	6.02%
1.00 lb	Dark Munich (DE)	Mash	5.02%
0.60 lb	Special B (BE)	Mash	3.01%
0.12 lb	Chocolate (US)	Mash	0.60%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Nugget - Pellet	Boil	60 Minute(s)	13.0%	19.39

Yeast

Name	Attenuation
Wyeast 1084 Irish Ale Liquid Yeast	71% - 75%

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

Scottish Heavy

1.087

OG

1.040

-

1.035

1.024

FG

1.015

-

1.010

8.3%

ABV

3.9%

-

3.2%

19

IBU

20

-

10

22

SRM

22

-

13

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Created with MIBrew from Michigan Brew Supply