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Recipe by MichiganBrewSupply Red IPA All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 9/6/2016 Updated 6/7/2018 No Reviews 0 Brew Log Comments

1.058

OG

1.011

FG

6.2%

ABV

75

IBU

15

SRM

 

 

Fermentables

Amount Fermentable Use %
9.00 lb 2-Row (US) Mash 84.19%
0.50 lb Biscuit (BE) Mash 4.68%
0.50 lb Caramel/Crystal 80L (US) Mash 4.68%
0.50 lb Caramel/Crystal 60L (US) Mash 4.68%
0.13 lb Special B (BE) Mash 1.22%
0.06 lb Carafa III (DE) Mash 0.56%

Hops

Amount Hop Use Time AA IBU
1.00 oz Magnum - Pellet Boil 60 Minute(s) 12.3% 45.44
1.00 oz Citra - Pellet Boil 10 Minute(s) 13.7% 18.35
1.00 oz Azacca - Pellet Boil 5 Minute(s) 15.0% 11.05
1.00 oz Citra - Pellet Boil 0 Minute(s) 13.7% 0.00
2.00 oz Citra - Pellet Dry Hop 5 Day(s) 13.7% 0.00

Yeast

Name Attenuation
White Labs WLP550 Belgian Ale Liquid Yeast 78% - 85%

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
67 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply