Big Red Belgo-American IPA Homebrew Recipe by MichiganBrewSupply | MIBrew

1.058

OG

1.011

FG

6.2%

ABV

75

IBU

15

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	2-Row (US)	Mash	84.19%
0.50 lb	Biscuit (BE)	Mash	4.68%
0.50 lb	Caramel/Crystal 80L (US)	Mash	4.68%
0.50 lb	Caramel/Crystal 60L (US)	Mash	4.68%
0.13 lb	Special B (BE)	Mash	1.22%
0.06 lb	Carafa III (DE)	Mash	0.56%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Magnum - Pellet	Boil	60 Minute(s)	12.3%	45.44
1.00 oz	Citra - Pellet	Boil	10 Minute(s)	13.7%	18.35
1.00 oz	Azacca - Pellet	Boil	5 Minute(s)	15.0%	11.05
1.00 oz	Citra - Pellet	Boil	0 Minute(s)	13.7%	0.00
2.00 oz	Citra - Pellet	Dry Hop	5 Day(s)	13.7%	0.00

Yeast

Name	Attenuation
White Labs WLP550 Belgian Ale Liquid Yeast	78% - 85%

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
67 F	14 Day(s)

Red IPA

1.058

OG

1.070

-

1.056

1.011

FG

1.016

-

1.008

6.2%

ABV

7.5%

-

5.5%

75

IBU

70

-

40

15

SRM

19

-

11

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