| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | Pilsen / Pilsner (US) | Mash | 59.41% |
| 3.00 lb | Bonlander Munich 10L (US) | Mash | 29.70% |
| 0.60 lb | Midnight Wheat (US) | Mash | 5.94% |
| 0.50 lb | Caramel/Crystal 40L (US) | Mash | 4.95% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.55 oz | Magnum - Pellet | Boil | 60 Minute(s) | 11.1% | 22.46 |
| 0.50 oz | Hallertau Mittelfruh - Pellet | Boil | 15 Minute(s) | 3.4% | 3.10 |
| 0.50 oz | Hallertau Mittelfruh - Pellet | Boil | 5 Minute(s) | 3.4% | 1.25 |
| Name | Attenuation |
|---|---|
| Wyeast 2124 Bohemian Lager Yeast | 73% - 77% |
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.