Biscuits And Honey Homebrew Recipe by fishchar | MIBrew

1.064

OG

1.016

FG

6.3%

ABV

41

IBU

14

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	Maris Otter (UK)	Mash	62.61%
2.50 lb	Biscuit (BE)	Mash	17.39%
1.00 lb	Honey Malt (CA)	Mash	6.96%
1.00 lb	Aromatic (BE)	Mash	6.96%
12.00 oz	Honey	Boil	5.22%
2.00 oz	Special B (BE)	Mash	0.87%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	East Kent Golding - Pellet	Boil	30 Minute(s)	5.0%	24.70
2.00 oz	East Kent Golding - Pellet	Boil	15 Minute(s)	5.0%	15.95

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Other

Name	Amount	Use	Time
Irish Moss	1.00 tsp	Boil	15 Minute(s)
Gelatin	1.00 tsp	Secondary	15 Minute(s)

Mash Schedule

Temperature	Time
152 F	75 Minutes

Strong Bitter

1.064

OG

1.060

-

1.048

1.016

FG

1.016

-

1.010

6.3%

ABV

6.2%

-

4.6%

41

IBU

50

-

30

14

SRM

18

-

8

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