Bitter Fish Homebrew Recipe by Cjarnold45 | MIBrew

1.095

OG

1.024

FG

9.3%

ABV

32

IBU

13

SRM

Fermentables

Amount	Fermentable	Use	%
12.00 lb	Maris Otter (UK)	Mash	70.59%
3.00 lb	Caramel/Crystal 20L (US)	Mash	17.65%
2.00 lb	Bonlander Munich 10L (US)	Mash	11.76%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Golding - Pellet	Boil	60 Minute(s)	5.0%	14.00
1.00 oz	Golding - Pellet	Boil	30 Minute(s)	5.0%	10.76
1.00 oz	Golding - Pellet	Boil	15 Minute(s)	5.0%	6.94

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Mash Schedule

Temperature	Time
170 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

Strong Bitter

1.095

OG

1.060

-

1.048

1.024

FG

1.016

-

1.010

9.3%

ABV

6.2%

-

4.6%

32

IBU

50

-

30

13

SRM

18

-

8

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