1.059
OG1.015
FG5.8%
ABV30
IBU33
SRMNotes
*Deschutes lists (in order) Pale, Carapils, Chocolate, Crystal & Wheat as malts used.
Lists (in order) Cascade, Bravo, & Tettnang for hops.
English yeast strain. 90 Min boil, 65F ferment temp.
**Yeasts shown are recommended. Both yeasts do not need to be used - only one or the other.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.60 lb | Pale 2-Row (US) | Mash | 69.09% |
| 1.20 lb | Carapils (US) | Mash | 10.91% |
| 1.00 lb | Chocolate Wheat (DE) | Mash | 9.09% |
| 0.85 lb | Caramel/Crystal 40L (US) | Mash | 7.73% |
| 0.35 lb | Flaked Wheat (US) | Mash | 3.18% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.70 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.8% | 20.10 |
| 0.40 oz | Bravo - Pellet | Boil | 10 Minute(s) | 17.5% | 9.34 |
| 0.40 oz | Tettnang - Pellet | Boil | 5 Minute(s) | 2.0% | 0.59 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
| Wyeast 1968 London ESB Ale Liquid Yeast | 67% - 71% |
| White Labs WLP002 English Ale Liquid Yeast | 63% - 70% |
Mash Schedule
| Temperature | Time |
|---|---|
| 153 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 14 Day(s) |
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