Black Chin Homebrew Recipe by Eevelet01 | MIBrew

1.062

OG

1.012

FG

6.6%

ABV

101

IBU

31

SRM

Fermentables

Amount	Fermentable	Use	%
11.50 lb	Pale 2-Row (US)	Mash	90.13%
0.50 lb	Caramel/Crystal 80L (US)	Mash	3.92%
0.38 lb	Carafa III (DE)	Mash	2.98%
0.38 lb	Chocolate (US)	Mash	2.98%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Summit - Pellet	Boil	60 Minute(s)	16.5%	60.04
1.00 oz	Chinook - Pellet	Boil	15 Minute(s)	13.0%	23.47
1.00 oz	Centennial - Pellet	Boil	10 Minute(s)	9.1%	12.01
1.00 oz	Cascade - Pellet	Boil	5 Minute(s)	7.0%	5.08
1.00 oz	Centennial - Pellet	Boil	0 Minute(s)	9.1%	0.00
1.00 oz	Cascade - Pellet	Dry Hop	7 Day(s)	7.0%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
152 F	60 Minutes
170 F	10 Minutes

Fermentation Schedule

Temperature	Time
72 F	2 Week(s)

Black IPA

1.062

OG

1.085

-

1.050

1.012

FG

1.018

-

1.010

6.6%

ABV

9.0%

-

5.5%

101

IBU

90

-

50

31

SRM

40

-

25

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply