Black Hole Smoked Stout Homebrew Recipe by MichiganBrewSupply | MIBrew

1.051

OG

1.010

FG

5.4%

ABV

26

IBU

33

SRM

Fermentables

Amount	Fermentable	Use	%
6.60 lb	Maris Otter Liquid Malt Extract (UK)	Boil	72.53%
1.00 lb	Dark Dry Malt Extract (US)	Boil	10.99%
0.50 lb	Carapils (US)	Steep	5.49%
0.50 lb	Midnight Wheat (US)	Steep	5.49%
0.25 lb	Mesquite Smoked (US)	Steep	2.75%
0.25 lb	Blackprinz (US)	Steep	2.75%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Willamette - Pellet	Boil	60 Minute(s)	5.0%	14.98
1.00 oz	Willamette - Pellet	Boil	30 Minute(s)	5.0%	11.51

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

American Stout

1.051

OG

1.075

-

1.050

1.010

FG

1.022

-

1.010

5.4%

ABV

7.0%

-

5.0%

26

IBU

75

-

35

33

SRM

40

-

30

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Created with MIBrew from Michigan Brew Supply