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Black Plague Porter (Wedding Oatmeal Stout)

Recipe by artinmidland American Stout Partial Mash 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil 68% Efficiency Created 4/25/2018 Updated 3/12/2022 No Reviews 0 Brew Log Comments

1.078

OG

1.028

FG

6.6%

ABV

51

IBU

40

SRM

 

 

Fermentables

Amount Fermentable Use %
12.00 lb Maris Otter (UK) Boil 69.57%
2.00 lb Flaked Oat (US) Mash 11.59%
8.00 oz Victory (US) Mash 2.90%
8.00 oz Chocolate (US) Mash 2.90%
8.00 oz Caramel/Crystal 90L (US) Boil 2.90%
8.00 oz Carapils (US) Boil 2.90%
8.00 oz Maltodextrin Boil 2.90%
6.00 oz Midnight Wheat (US) Mash 2.17%
6.00 oz Roasted Barley (US) Boil 2.17%

Hops

Amount Hop Use Time AA IBU
1.00 oz Nugget - Pellet Boil 60 Minute(s) 11.5% 23.94
1.00 oz Galena - Pellet Boil 60 Minute(s) 13.0% 27.06

Yeast

Name Attenuation
Lallemand Windsor Ale Dry Yeast 72% - 72%
Lallemand Windsor Ale Dry Yeast 72% - 72%

Other

Name Amount Use Time
molasses 2.00 tbsp Boil 15 Minute(s)
Cocoa Powder 2.00 tbsp Boil 15 Minute(s)

Mash Schedule

Temperature Time
154 F 60 Minutes

American Stout

1.078
OG
1.075
-
1.050
1.028
FG
1.022
-
1.010
6.6%
ABV
7.0%
-
5.0%
51
IBU
75
-
35
40
SRM
40
-
30

1 Comments

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artinmidland
artinmidland commented 8 years ago
mashed all the grains at 155 for 60 min. added the maltodextrin (.5 lb) with 15 min left for extra sweet if you want, and cocoa powder (not nubs) and molasses with 15 min left.
Edited 2021-01-17 07:15:38
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