Black Spot Porter Homebrew Recipe by cwmeiers

ABV

IBU

SRM

Amount	Fermentable	Use	%
9.00 lb	Pale 2-Row (US)	Mash	66.67%
2.00 lb	Caramel Munich 60L (US)	Mash	14.81%
2.00 lb	Flaked Oat (US)	Mash	14.81%
0.25 lb	Chocolate (US)	Mash	1.85%
0.25 lb	Black Malt (Black Patent) (US)	Mash	1.85%

Amount	Hop	Use	Time	AA	IBU
1.00 oz	East Kent Golding - Pellet	Boil	60 Minute(s)	5.0%	16.43
1.00 oz	East Kent Golding - Pellet	Boil	15 Minute(s)	5.0%	8.15

Name	Attenuation
White Labs WLP002 English Ale Liquid Yeast	63% - 70%

English Porter

1.058

1.052

1.040

1.020

1.014

1.008

5.0%

ABV

5.4%

4.0%

IBU

SRM

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Black Spot Porter