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Recipe by cwmeiers English Porter All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 12/16/2020 Updated 12/19/2020 No Reviews 0 Brew Log Comments

1.058

OG

1.020

FG

5.0%

ABV

25

IBU

27

SRM

 

 

Fermentables

Amount Fermentable Use %
9.00 lb Pale 2-Row (US) Mash 66.67%
2.00 lb Caramel Munich 60L (US) Mash 14.81%
2.00 lb Flaked Oat (US) Mash 14.81%
0.25 lb Chocolate (US) Mash 1.85%
0.25 lb Black (US) Mash 1.85%

Hops

Amount Hop Use Time AA IBU
1.00 oz East Kent Golding - Pellet Boil 60 Minute(s) 5.0% 16.43
1.00 oz East Kent Golding - Pellet Boil 15 Minute(s) 5.0% 8.15

Yeast

Name Attenuation
White Labs WLP002 English Ale Liquid Yeast 63% - 70%

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