1.057
OG1.011
FG6.0%
ABV54
IBU6
SRMNotes
SMaSH of Maris Otter and Mandarina.
Ca-111 Mg-26 Na-15 Cl-63 SO4-228
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 12.00 lb | Maris Otter (UK) | Mash | 100.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Mandarina Bavaria - Pellet | Boil | 60 Minute(s) | 10.0% | 34.28 |
| 1.00 oz | Mandarina Bavaria - Pellet | Boil | 10 Minute(s) | 10.0% | 12.43 |
| 1.00 oz | Mandarina Bavaria - Pellet | Whirlpool | 15 Minute(s) | 10.0% | 6.83 |
| 2.00 oz | Mandarina Bavaria - Pellet | Dry Hop | 5 Day(s) | 10.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 151 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 2 Week(s) |
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