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Recipe by MichiganBrewSupply American Stout Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 4/8/2021 Updated 4/8/2021 No Reviews 0 Brew Log Comments

1.067

OG

1.018

FG

6.4%

ABV

29

IBU

9

SRM

 

 

Fermentables

Amount Fermentable Use %
6.60 lb Pale Ale Liquid Malt Extract (US) Boil 52.38%
2.00 lb Light Dry Malt Extract (US) Boil 15.87%
1.00 lb Flaked Oat (US) Steep 7.94%
1.00 lb Flaked Barley (US) Steep 7.94%
1.00 lb Caramel/Crystal 20L (US) Steep 7.94%
1.00 lb Milk Sugar - Lactose Boil 7.94%

Hops

Amount Hop Use Time AA IBU
1.00 oz Magnum - Pellet Boil 60 Minute(s) 12.0% 28.97

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Cacao Nibs, Cocoa 4.00 oz Secondary 5 Day(s)
Vanilla Extract 4.00 oz Bottle 0 Day(s)
Coffee 4.00 oz Secondary 5 Day(s)

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply