Blonde Stout Homebrew Recipe by MichiganBrewSupply

1.067

1.018 6.4%

ABV

29

IBU

9

SRM

Fermentables

Amount	Fermentable	Use	%
6.60 lb	Pale Ale Liquid Malt Extract (US)	Boil	52.38%
2.00 lb	Light Dry Malt Extract (US)	Boil	15.87%
1.00 lb	Flaked Oat (US)	Steep	7.94%
1.00 lb	Flaked Barley (US)	Steep	7.94%
1.00 lb	Caramel/Crystal 20L (US)	Steep	7.94%
1.00 lb	Milk Sugar - Lactose	Boil	7.94%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Magnum - Pellet	Boil	60 Minute(s)	12.0%	28.97

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Cacao Nibs, Cocoa	4.00 oz	Secondary	5 Day(s)
Vanilla Extract	4.00 oz	Bottle	0 Day(s)
Coffee	4.00 oz	Secondary	5 Day(s)

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

American Stout

1.067

1.075

1.050

1.018

1.022

1.010

6.4%

ABV

7.0%

5.0%

IBU

SRM

2 Comments

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Anacostia commented 2 years ago

For adding the coffee, do you recommend adding 4oz of freshly ground beans or brewing 4 ounces of espresso and adding the brewed coffee to the secondary fermentation?

MichiganBrewSupply commented 2 years ago

Good question - we recommend using 4 oz of whole bean coffee and "steeping" them during secondary fermentation.

Blonde Stout

1.067

1.018

6.4%

29

9

Fermentables

Hops

Yeast

Other

Fermentation Schedule

2 Comments

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