Notes
Loosely based on https://www.homebrewersassociation.org/homebrew-recipe/little-red-bird-braggot/
TOTAL WATER NEEDED
7.67 Gallons
STRIKE WATER TEMP
158 Fahrenheit
TOTAL MASH VOLUME
8.63 Gallons
PREBOIL WORT
7.13 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons
Firewood honey at 3 days
Fermentables
| Amount |
Fermentable |
Use |
% |
| 8.00 lb |
Pilsen / Pilsner (BE) |
Mash |
50.79% |
| 3.00 lb |
Red Wheat (US) |
Mash |
19.05% |
| 2.25 lb |
Honey |
Secondary |
14.29% |
| 24.00 oz |
Blood Orange Puree |
Secondary |
9.52% |
| 8.00 oz |
Honey Malt (CA) |
Mash |
3.17% |
| 8.00 oz |
Flaked Oat (US) |
Mash |
3.17% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Evergreen - Pellet |
Boil |
60 Minute(s) |
8.0% |
24.38 |
| 1.00 oz |
Evergreen - Pellet |
Boil |
10 Minute(s) |
8.0% |
8.84 |
| 2.00 oz |
Evergreen - Pellet |
Boil |
1 Minute(s) |
8.0% |
2.10 |
Yeast
| Name |
Attenuation |
| Omega OYL-500 SaisonStein's Monster |
80% - 90% |
Other
| Name |
Amount |
Use |
Time |
| Blood orange peel, fresh |
0.70 oz |
Boil |
1 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 152 F |
90 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 69 F |
3 Day(s) |
| 72 F |
3 Day(s) |
| 78 F |
2 Week(s) |
Got a question? Be the first to leave a comment on this recipe.