1.075
OG1.019
FG7.4%
ABV39
IBU43
SRMNotes
Norther Brewer recipe scaled down to 4 gal
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.75 lb | Maris Otter (UK) | Mash | 87.76% |
| 8.00 oz | Black Malt (Black Patent) (US) | Mash | 4.08% |
| 8.00 oz | Dark Crystal 150L (UK) | Mash | 4.08% |
| 8.00 oz | Chocolate (US) | Mash | 4.08% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Fuggle - Pellet | Boil | 60 Minute(s) | 4.5% | 18.72 |
| 1.00 oz | Fuggle - Pellet | Boil | 60 Minute(s) | 4.8% | 19.97 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Coffee | 6.00 oz | Primary | 0 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
| 170 F | 10 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 1 Week(s) |
| 65 F | 2 Week(s) |
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Cold steep coffee starting 1 day before brewing; strain and add at beginning of boil