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Recipe by Tim Cream Ale All Grain 10.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 4/12/2018 Updated 5/28/2018 No Reviews 0 Brew Log Comments

1.056

OG

1.014

FG

5.5%

ABV

8

IBU

5

SRM

 

 

Fermentables

Amount Fermentable Use %
8.00 lb Pale 2-Row (US) Mash 34.78%
8.00 lb Flaked Maize (US) Mash 34.78%
5.00 lb Pilsen / Pilsner (DE) Mash 21.74%
1.00 lb Flaked Barley (US) Mash 4.35%
0.50 lb Cara 20 (BE) Mash 2.17%
0.50 lb Bonlander Munich 10L (US) Mash 2.17%

Hops

Amount Hop Use Time AA IBU
0.35 oz Northern Brewer - Pellet Boil 60 Minute(s) 9.0% 5.62
0.50 oz Saaz - Pellet Boil 30 Minute(s) 4.0% 2.74

Yeast

Name Attenuation
Wyeast 2565 Kolsch Liquid Yeast 73% - 77%

Other

Name Amount Use Time
Whirlfloc Tablet 0.00 oz Boil 0 Minute(s)

Mash Schedule

Temperature Time
154 F 60 Minutes

Fermentation Schedule

Temperature Time
66 F 10 Day(s)

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Created with MIBrew from Michigan Brew Supply