Blue Lemon Cream Ale Homebrew Recipe by MichiganBrewSupply | MIBrew

1.053

OG

1.012

FG

5.4%

ABV

19

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
4.00 lb	Pilsen / Pilsner (US)	Mash	35.56%
2.00 lb	Vienna (US)	Mash	17.78%
2.00 lb	Flaked Maize (US)	Mash	17.78%
2.00 lb	Flaked Oat (US)	Mash	17.78%
1.00 lb	Carapils (US)	Mash	8.89%
0.25 lb	Caramel/Crystal 20L (US)	Mash	2.22%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Crystal - Pellet	Boil	30 Minute(s)	4.5%	13.46
1.00 oz	Cascade - Pellet	Boil	5 Minute(s)	7.0%	5.43

Yeast

Name	Attenuation
White Labs WLP080 Cream Ale Liquid Yeast	75% - 80%

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
65 F	14 Day(s)

Cream Ale

1.053

OG

1.055

-

1.042

1.012

FG

1.012

-

1.006

5.4%

ABV

5.6%

-

4.2%

19

IBU

20

-

8

4

SRM

5

-

2.5

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Created with MIBrew from Michigan Brew Supply