Blue Moon Clone Homebrew Recipe by MichiganBrewSupply | MIBrew

1.056

OG

1.017

FG

5.1%

ABV

9

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
3.30 lb	Wheat Dry Malt Extract (US)	Boil	38.60%
3.00 lb	Pale Ale Dry Malt Extract (US)	Boil	35.09%
1.00 lb	Caramel/Crystal 10L (US)	Steep	11.70%
0.50 lb	Carapils (US)	Steep	5.85%
0.50 lb	Flaked Oat (US)	Steep	5.85%
0.25 lb	2-Row (US)	Steep	2.92%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Hallertau - Pellet	Boil	40 Minute(s)	3.8%	9.34

Yeast

Name	Attenuation
Safbrew T-58 Dry Beer Yeast	74% - 78%

Other

Name	Amount	Use	Time
Bitter Orange Peel	0.50 oz	Boil	5 Minute(s)
Sweet Orange Peel	0.50 oz	Boil	5 Minute(s)
Coriander Seeds	0.25 oz	Boil	5 Minute(s)

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

Witbier

1.056

OG

1.052

-

1.044

1.017

FG

1.012

-

1.008

5.1%

ABV

5.5%

-

4.5%

9

IBU

20

-

8

6

SRM

4

-

2

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply