Blue Moon Clone Homebrew Recipe by larkinanne | MIBrew

1.057

OG

1.017

FG

5.3%

ABV

11

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
1.25 lb	Pale 2-Row (US)	Mash	53.19%
1.00 lb	White Wheat (US)	Mash	42.55%
0.10 lb	Flaked Oat (US)	Mash	4.26%

Hops

Amount	Hop	Use	Time	AA	IBU
0.20 oz	Hallertau - Pellet	Boil	30 Minute(s)	3.6%	11.22

Yeast

Name	Attenuation
Safbrew T-58 Dry Beer Yeast	74% - 78%

Other

Name	Amount	Use	Time
Bitter Orange Peel	0.10 oz	Boil	5 Minute(s)
Sweet Orange Peel	0.10 oz	Boil	5 Minute(s)
Coriander Seeds	0.05 oz	Boil	5 Minute(s)

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

Witbier

1.057

OG

1.052

-

1.044

1.017

FG

1.012

-

1.008

5.3%

ABV

5.5%

-

4.5%

11

IBU

20

-

8

6

SRM

4

-

2

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