Blue Moon Clone Homebrew Recipe by Sigflyer | MIBrew

1.059

OG

1.015

FG

5.8%

ABV

17

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	2-Row (US)	Mash	41.67%
8.00 lb	White Wheat (US)	Mash	33.33%
4.00 lb	Caramel/Crystal 10L (US)	Mash	16.67%
16.00 oz	Carapils (US)	Mash	4.17%
16.00 oz	Flaked Oat (US)	Mash	4.17%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Hallertau - Pellet	Boil	60 Minute(s)	4.5%	16.77

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Other

Name	Amount	Use	Time
Sweet Orange Peel	1.00 oz	Boil	5 Minute(s)
Bitter Orange Peel	1.00 oz	Boil	5 Minute(s)
Coriander Seeds	0.50 oz	Boil	5 Minute(s)
Irish Moss	0.50 tsp	Boil	10 Minute(s)

Witbier

1.059

OG

1.052

-

1.044

1.015

FG

1.012

-

1.008

5.8%

ABV

5.5%

-

4.5%

17

IBU

20

-

8

6

SRM

4

-

2

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