1.045
OG1.009
FG4.7%
ABV14
IBU3
SRMNotes
Get 5lbs of blueberries, heat and mash them to 160 degrees, hold there for 5 minutes, dump into secondary fermenter, rack beer on top of blueberries, let ferment for a week (or so), rack to bottling bucket, bottle and enjoy!
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.50 lb | 2-Row (US) | Mash | 53.85% |
| 2.50 lb | Pilsen / Pilsner (US) | Mash | 38.46% |
| 0.25 lb | Flaked Maize (US) | Mash | 3.85% |
| 0.25 lb | Flaked Oat (US) | Mash | 3.85% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Hallertau - Pellet | Boil | 60 Minute(s) | 4.0% | 12.07 |
| 0.50 oz | Hallertau - Pellet | Boil | 5 Minute(s) | 4.0% | 2.41 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Blueberries | 5.00 lb | Secondary | 7 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 148 F | 60 Minutes |
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