1.051
OG1.007
FG5.8%
ABV16
IBU4
SRMNotes
A small batch test recipe for our fresh picked 2015 Michigan blueberries. This is a very traditional hefe recipe with frozen / thawed blueberries added in secondary. Low efficiency due to stove-top brew in a bag.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 1.25 lb | White Wheat (US) | Mash | 62.50% |
| 0.75 lb | Pilsen / Pilsner (US) | Mash | 37.50% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.25 oz | Hallertau - Pellet | Boil | 60 Minute(s) | 2.7% | 15.99 |
Yeast
| Name | Attenuation |
|---|---|
| Safbrew WB-06 Wheat Beer Yeast | 85% - 87% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Blueberries | 1.00 lb | Secondary | 14 Day(s) |
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