Blueberry Hefeweizen Homebrew Recipe by MichiganBrewSupply | MIBrew

1.056

OG

1.008

FG

6.3%

ABV

9

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
4.50 lb	Pilsen / Pilsner (US)	Mash	42.86%
4.50 lb	White Wheat (US)	Mash	42.86%
1.00 lb	Honey	Mash	9.52%
0.50 lb	Honey Malt (CA)	Mash	4.76%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Hallertau - Pellet	Boil	60 Minute(s)	2.5%	9.39

Yeast

Name	Attenuation
Safbrew WB-06 Wheat Beer Yeast	85% - 87%

Other

Name	Amount	Use	Time
Blueberries	5.00 lb	Secondary	7 Day(s)

Mash Schedule

Temperature	Time
154 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

Weissbier (Hefeweizen)

1.056

OG

1.052

-

1.044

1.008

FG

1.014

-

1.010

6.3%

ABV

5.6%

-

4.3%

9

IBU

15

-

8

5

SRM

6

-

2

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Created with MIBrew from Michigan Brew Supply