| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | Pale 2-Row (US) | Mash | 71.79% |
| 2.00 lb | Vienna (US) | Mash | 20.51% |
| 4.00 oz | Honey Malt (CA) | Mash | 2.56% |
| 4.00 oz | Caramel/Crystal 60L (US) | Mash | 2.56% |
| 4.00 oz | White Wheat (US) | Mash | 2.56% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Centennial - Pellet | First Wort | 60 Minute(s) | 9.1% | 34.62 |
| 0.50 oz | Sorachi Ace - Pellet | Boil | 30 Minute(s) | 13.0% | 19.01 |
| 0.25 oz | Sorachi Ace - Pellet | Boil | 15 Minute(s) | 13.0% | 6.14 |
| 0.25 oz | Sorachi Ace - Pellet | Boil | 0 Minute(s) | 13.0% | 0.00 |
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
| Name | Amount | Use | Time |
|---|---|---|---|
| Blueberries | 5.00 lb | Secondary | 0 Minute(s) |
| Lemon Peel | 4.00 each | Primary | 0 Minute(s) |
| Coriander Seeds | 1.00 oz | Primary | 0 Minute(s) |
| Temperature | Time |
|---|---|
| 155 F | 60 Minutes |
Created with MIBrew from Michigan Brew Supply
1 Comments
Add Comment