BMW - Blue Diamond Man Is It Good HefeWeizen Homebrew Recipe by tallcoldone | MIBrew

1.050

OG

1.012

FG

5.0%

ABV

13

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
6.50 lb	Red Wheat (US)	Mash	56.52%
4.50 lb	Pilsen / Pilsner (DE)	Mash	39.13%
0.50 lb	Rice Hulls (US)	Mash	4.35%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Tettnang - Pellet	Boil	60 Minute(s)	3.5%	12.69

Yeast

Name	Attenuation
Wyeast 3068 Weihenstephan Weizen Liquid Yeast	73% - 77%

Other

Name	Amount	Use	Time
Irish Moss	1.00 tsp	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
152 F	60 Minutes
170 F	10 Minutes

Fermentation Schedule

Temperature	Time
65 F	3 Week(s)

Weissbier (Hefeweizen)

1.050

OG

1.052

-

1.044

1.012

FG

1.014

-

1.010

5.0%

ABV

5.6%

-

4.3%

13

IBU

15

-

8

4

SRM

6

-

2

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