Bone Saw's Ready Homebrew Recipe by CrunchyHotDog

ABV

IBU

SRM

Amount	Fermentable	Use	%
8.00 lb	Pilsen / Pilsner (DE)	Mash	83.12%
1.00 lb	Vienna (US)	Mash	10.39%
8.00 oz	Flaked Wheat (US)	Mash	5.19%
2.00 oz	Bonlander Munich 10L (US)	Mash	1.30%

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Sorachi Ace - Pellet	Boil	10 Minute(s)	13.0%	19.02
1.00 oz	Sorachi Ace - Pellet	Whirlpool	0 Minute(s)	13.0%	10.46

Name	Attenuation
Wyeast 3724 Belgian Saison Liquid Yeast	76% - 80%
Safale US-05 Dry Beer Yeast	78% - 82%

Name	Amount	Use	Time
Whirlfloc Tablet	1.00 each	Boil	15 Minute(s)

Temperature	Time
67 F	6 Day(s)
72 F	5 Day(s)

Saison (pale) (standard)

1.049

1.065

1.048

1.011

1.008

1.002

5.0%

ABV

7.0%

5.0%

IBU

SRM

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CrunchyHotDog commented 6 years ago

https://beerandbrewing.com/the-classic-saison-recipe/

Bone Saw's Ready