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Recipe by Strong Bitter All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 9/12/2022 Updated 9/12/2022 No Reviews 0 Brew Log Comments

1.046

OG

1.012

FG

4.5%

ABV

32

IBU

5

SRM

 

 

Fermentables

Amount Fermentable Use %
8.25 lb 2-Row (UK) Mash 84.62%
1.00 lb Pilsner (US) Mash 10.26%
0.25 lb Bonlander Munich 10L (US) Mash 2.56%
0.25 lb CaraMunich Type I (DE) Mash 2.56%

Hops

Amount Hop Use Time AA IBU
1.25 oz Cascade - Whole Leaf Boil 60 Minute(s) 5.7% 24.52
0.50 oz Cascade - Whole Leaf Boil 20 Minute(s) 5.7% 5.94
0.50 oz Cascade - Whole Leaf Boil 5 Minute(s) 5.7% 1.95

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

Other

Name Amount Use Time
Epsom Salt 1.00 tsp Mash 60 Minute(s)
Irish Moss 1.00 tsp Boil 15 Minute(s)

Mash Schedule

Temperature Time
150 F 60 Minutes

Fermentation Schedule

Temperature Time
72 F 7 Day(s)
65 F 14 Day(s)
34 F 14 Day(s)

1 Comments

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commented 2 weeks ago
1 can Propper Starter

Created with MIBrew from Michigan Brew Supply