| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | 2-Row (US) | Mash | 70.18% |
| 3.00 lb | Light Dry Malt Extract (US) | Boil | 21.05% |
| 1.00 lb | Belgian Candi Syrup - 45L (BE) | Boil | 7.02% |
| 0.25 lb | Aromatic (BE) | Steep | 1.75% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Saaz - Pellet | Boil | 60 Minute(s) | 6.4% | 20.02 |
| Name | Attenuation |
|---|---|
| White Labs WLP570 Belgian Golden Ale Liquid Yeast | 73% - 78% |
Created with MIBrew from Michigan Brew Supply
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