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Recipe by MichiganBrewSupply Double IPA Partial Mash 5.50 Gallon Batch 2.75 Gallon Boil 60 Minute Boil 0% Efficiency Created 2/10/2018 Updated 2/22/2018 No Reviews Comments

1.086

OG

1.023

FG

8.3%

ABV

39

IBU

7

SRM

 

 

Notes

Version 1 created for a customer.

Fermentables

Amount Fermentable Use %
3.30 lb Wheat Liquid Malt Extract (US) Boil 20.75%
3.30 lb Vienna Liquid Malt Extract Boil 20.75%
3.30 lb Pilsen Liquid Malt Extract (US) Boil 20.75%
3.00 lb Pilsen Dry Malt Extract (US) Boil 18.87%
1.00 lb Flaked Oat (US) Mash 6.29%
1.00 lb Wheat Dry Malt Extract (US) Boil 6.29%
1.00 lb Pilsen (US) Mash 6.29%

Hops

Amount Hop Use Time AA IBU
1.00 oz Magnum - Pellet Boil 60 Minute(s) 12.3% 20.90
1.00 oz Simcoe - Pellet Whirlpool 0 Minute(s) 13.0% 4.40
2.00 oz Citra - Pellet Whirlpool 0 Minute(s) 13.7% 9.28
1.00 oz Mosaic - Pellet Whirlpool 0 Minute(s) 12.5% 4.23
2.00 oz Simcoe - Pellet Dry Hop 3 Day(s) 13.0% 0.00
2.00 oz Citra - Pellet Dry Hop 3 Day(s) 13.7% 0.00
2.00 oz Mosaic - Pellet Dry Hop 3 Day(s) 12.5% 0.00
2.00 oz Azacca - Pellet Dry Hop 3 Day(s) 15.0% 0.00

Yeast

Name Attenuation
Wyeast 1318 London Ale III Liquid Yeast 71% - 75%

Fermentation Schedule

Temperature Time
68 F 12 Day(s)

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Created with MIBrew from Michigan Brew Supply