1.092
OG1.092
FG0.0%
ABV29
IBU5
SRMNotes
V2
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | Pilsen Dry Malt Extract (US) | Boil | 76.92% |
| 1.50 lb | Flaked Wheat (US) | Mash | 11.54% |
| 1.00 lb | Flaked Oat (US) | Mash | 7.69% |
| 0.50 lb | Vienna (US) | Mash | 3.85% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Magnum - Pellet | Boil | 30 Minute(s) | 12.3% | 16.29 |
| 1.00 oz | Simcoe - Pellet | Whirlpool | 0 Minute(s) | 13.0% | 4.47 |
| 1.00 oz | Amarillo - Pellet | Whirlpool | 0 Minute(s) | 10.0% | 3.44 |
| 1.00 oz | Galaxy - Pellet | Whirlpool | 0 Minute(s) | 13.5% | 4.64 |
| 2.00 oz | Simcoe - Pellet | Dry Hop | 3 Day(s) | 13.0% | 0.00 |
| 2.00 oz | Amarillo - Pellet | Dry Hop | 3 Day(s) | 10.0% | 0.00 |
| 2.00 oz | Galaxy - Pellet | Dry Hop | 3 Day(s) | 13.5% | 0.00 |
| 2.00 oz | Azacca - Pellet | Dry Hop | 3 Day(s) | 15.0% | 0.00 |
Yeast
| Name | Attenuation | ||
|---|---|---|---|
| None | |||
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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