1.079
OG1.017
FG8.1%
ABV39
IBU6
SRMNotes
V1 - As published by the AHA.
*Yeast is either/or, not both. Use starter created from Tank 7 dregs for best results.
** 3724 is known for getting stuck at around 1.035 - big success with WLP670 in previous farmhouse ales.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 11.00 lb | Pale 2-Row (US) | Mash | 72.42% |
| 2.81 lb | Flaked Maize (US) | Mash | 18.50% |
| 1.00 lb | Corn Sugar - Dextrose | Secondary | 6.58% |
| 0.38 lb | White Wheat (US) | Mash | 2.50% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.24 oz | Magnum - Pellet | Boil | 60 Minute(s) | 10.0% | 6.80 |
| 0.20 oz | Simcoe - Pellet | Boil | 55 Minute(s) | 13.0% | 7.20 |
| 3.00 oz | Amarillo - Pellet | Boil | 5 Minute(s) | 8.5% | 14.40 |
| 2.25 oz | Amarillo - Pellet | Whirlpool | 10 Minute(s) | 8.5% | 10.80 |
| 0.50 oz | Amarillo - Pellet | Dry Hop | 3 Day(s) | 8.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP670 American Farmhouse Blend Liquid | 75% - 82% |
| Wyeast 3724 Belgian Saison Liquid Yeast | 76% - 80% |
Mash Schedule
| Temperature | Time |
|---|---|
| 146 F | 50 Minutes |
| 155 F | 25 Minutes |
| 163 F | 15 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 14 Day(s) |
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