1.077
OG1.015
FG8.1%
ABV42
IBU40
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | Pale 2-Row (US) | Mash | 64.02% |
| 2.08 lb | Bonlander Munich 10L (US) | Mash | 13.32% |
| 1.25 lb | Carabrown (US) | Mash | 8.00% |
| 1.04 lb | Chocolate (BE) | Mash | 6.66% |
| 0.83 lb | Caramel/Crystal 120L (US) | Mash | 5.31% |
| 0.42 lb | Caramel/Crystal 40L (US) | Mash | 2.69% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Magnum - Pellet | Boil | 60 Minute(s) | 13.3% | 42.01 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Oak Chips - American Light Toast | 2.00 oz | Secondary | 7 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 155 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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