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Recipe by MichiganBrewSupply Imperial Stout Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 6/29/2018 Updated 6/29/2018 No Reviews Comments

1.084

OG

1.017

FG

8.8%

ABV

41

IBU

38

SRM

 

 

Notes

**Using 10# of MI Cherries instead of puree. Bourbon barrel aging with cherries & nibs.

Fermentables

Amount Fermentable Use %
6.00 lb Pale Ale Dry Malt Extract (US) Boil 48.00%
3.00 lb Tart Cherry Puree Secondary 24.00%
1.00 lb Pale Chocolate Steep 8.00%
1.00 lb Special B (BE) Steep 8.00%
1.00 lb Dark Dry Malt Extract (US) Boil 8.00%
0.50 lb Roasted Barley (US) Steep 4.00%

Hops

Amount Hop Use Time AA IBU
1.00 oz Warrior - Pellet Boil 60 Minute(s) 16.0% 30.72
1.00 oz WGV - Pellet Boil 20 Minute(s) 8.7% 10.11

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Cacao Nibs, Cocoa 4.00 oz Secondary 14 Day(s)

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

2 Comments

Add Comment
Eaches
Eaches commented 3 weeks ago
Looking forward to making and tasting this! Thank you, Nicole!
MichiganBrewSupply
MichiganBrewSupply commented 3 weeks ago
It's our pleasure to help. Keep us posted on how it turns out. I'm sure there will be lots of people interested in reading a review here. Cheers!
Edited 2018-06-29 13:34:19

Created with MIBrew from Michigan Brew Supply