1.084
OG1.017
FG8.8%
ABV41
IBU38
SRMNotes
**Using 10# of MI Cherries instead of puree. Bourbon barrel aging with cherries & nibs.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | Pale Ale Dry Malt Extract (US) | Boil | 48.00% |
| 3.00 lb | Tart Cherry Puree | Secondary | 24.00% |
| 1.00 lb | Pale Chocolate | Steep | 8.00% |
| 1.00 lb | Special B (BE) | Steep | 8.00% |
| 1.00 lb | Dark Dry Malt Extract (US) | Boil | 8.00% |
| 0.50 lb | Roasted Barley (US) | Steep | 4.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Warrior - Pellet | Boil | 60 Minute(s) | 16.0% | 30.72 |
| 1.00 oz | WGV - Pellet | Boil | 20 Minute(s) | 8.7% | 10.11 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Cacao Nibs, Cocoa | 4.00 oz | Secondary | 14 Day(s) |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
This Cherry Cordial Stout turned out really well! Just a little tartness, but not too much. Nicole, this is the one your sister really liked!
Looking forward to making and tasting this! Thank you, Nicole!
It's our pleasure to help. Keep us posted on how it turns out. I'm sure there will be lots of people interested in reading a review here. Cheers!
Edited 2018-06-29 17:34:19
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