1.057
OG1.011
FG6.0%
ABV49
IBU37
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 11.00 lb | Pale 2-Row (US) | Mash | 61.11% |
| 3.00 lb | Caramel Munich 60L (US) | Mash | 16.67% |
| 2.00 lb | Flaked Oat (US) | Mash | 11.11% |
| 1.00 lb | Roasted Barley (US) | Mash | 5.56% |
| 1.00 lb | Caramel/Crystal 120L (US) | Mash | 5.56% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Chinook - Pellet | Boil | 60 Minute(s) | 13.0% | 41.22 |
| 1.00 oz | Willamette - Pellet | Boil | 15 Minute(s) | 5.0% | 7.87 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 1.00 tsp | Boil | 15 Minute(s) |
| White Labs WLN40000 Clarity-Ferm | 1.00 oz | Primary | 0 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 155 F | 60 Minutes |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 50 | 5 | 33 | 45 | 35 | 140 |
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