BPBC Loose Juice Homebrew Recipe by BPBrewIngCo | MIBrew

1.061

OG

1.019

FG

5.5%

ABV

82

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	2-Row (US)	Mash	48.78%
3.00 lb	White Wheat (US)	Mash	14.63%
3.00 lb	Flaked Wheat (US)	Mash	14.63%
2.50 lb	Flaked Oat (US)	Mash	12.20%
1.00 lb	Milk Sugar - Lactose	Mash	4.88%
1.00 lb	Carapils (US)	Mash	4.88%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Citra - Pellet	Boil	60 Minute(s)	13.7%	39.94
1.00 oz	Mosaic - Pellet	Boil	30 Minute(s)	12.5%	28.01
1.00 oz	Amarillo - Pellet	Boil	15 Minute(s)	10.0%	14.47
1.00 oz	Mosaic - Pellet	Dry Hop	0 Minute(s)	12.5%	0.00
1.00 oz	Amarillo - Pellet	Dry Hop	0 Minute(s)	10.0%	0.00

Yeast

Name	Attenuation
Juice - A38	72% - 76%

Mash Schedule

Temperature	Time
155 F	60 Minutes

American IPA

1.061

OG

1.070

-

1.056

1.019

FG

1.014

-

1.008

5.5%

ABV

7.5%

-

5.5%

82

IBU

70

-

40

5

SRM

14

-

6

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Created with MIBrew from Michigan Brew Supply