1.066
OG1.018
FG6.3%
ABV65
IBU5
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 14.00 lb | Pilsen / Pilsner (US) | Mash | 60.87% |
| 4.00 lb | Flaked Wheat (US) | Mash | 17.39% |
| 3.00 lb | Flaked Oat (US) | Mash | 13.04% |
| 1.00 lb | Naked Golden Oats (UK) | Mash | 4.35% |
| 1.00 lb | Carapils (US) | Mash | 4.35% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Amarillo - Pellet | Boil | 60 Minute(s) | 10.0% | 28.09 |
| 1.00 oz | Citra - Pellet | Boil | 15 Minute(s) | 13.7% | 19.10 |
| 0.50 oz | Simcoe - Pellet | Boil | 15 Minute(s) | 13.0% | 9.06 |
| 0.50 oz | Calypso - Pellet | Boil | 15 Minute(s) | 13.0% | 9.06 |
| 2.00 oz | Citra - Pellet | Dry Hop | 15 Minute(s) | 13.7% | 0.00 |
| 2.50 oz | Simcoe - Pellet | Dry Hop | 15 Minute(s) | 13.0% | 0.00 |
| 0.50 oz | Calypso - Pellet | Dry Hop | 15 Minute(s) | 13.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1318 London Ale III Liquid Yeast | 71% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
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