Brandeldorf Alt Homebrew Recipe by biglarse | MIBrew

1.049

OG

1.010

FG

5.1%

ABV

34

IBU

18

SRM

Fermentables

Amount	Fermentable	Use	%
8.50 lb	Pilsen / Pilsner (DE)	Mash	83.44%
1.00 lb	Bonlander Munich 10L (US)	Mash	9.82%
0.25 lb	CaraMunich Type II (DE)	Mash	2.45%
0.25 lb	Blackprinz (US)	Mash	2.45%
3.00 oz	Pale Chocolate	Mash	1.84%

Hops

Amount	Hop	Use	Time	AA	IBU
0.75 oz	Magnum - Pellet	Boil	60 Minute(s)	12.2%	33.83

Yeast

Name	Attenuation
Safale K-97 Dry Beer Yeast	79% - 82%

Altbier

1.049

OG

1.052

-

1.044

1.010

FG

1.014

-

1.008

5.1%

ABV

5.5%

-

4.3%

34

IBU

50

-

25

18

SRM

17

-

11

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply