| Amount | Fermentable | Use | % |
|---|---|---|---|
| 17.00 lb | 2-Row (US) | Mash | 64.15% |
| 7.00 lb | Vienna (US) | Mash | 26.42% |
| 1.50 lb | Caramel/Crystal 20L (US) | Mash | 5.66% |
| 1.00 lb | Carapils (US) | Mash | 3.77% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Centennial - Pellet | Boil | 60 Minute(s) | 9.1% | 15.97 |
| 1.00 oz | Centennial - Pellet | Boil | 30 Minute(s) | 9.1% | 12.27 |
| 2.00 oz | Centennial - Pellet | Boil | 12 Minute(s) | 9.1% | 13.39 |
| 3.00 oz | Centennial - Pellet | Dry Hop | 3 Day(s) | 9.1% | 0.00 |
| Name | Attenuation |
|---|---|
| Lallemand Nottingham Dry Beer Yeast | 75% - 80% |
| Safale US-05 Dry Beer Yeast | 78% - 82% |
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Created with MIBrew from Michigan Brew Supply
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