1.073
OG1.018
FG7.2%
ABV104
IBU6
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.50 lb | 2-Row (US) | Mash | 47.27% |
| 4.25 lb | Maris Otter (UK) | Mash | 30.91% |
| 1.00 lb | Bonlander Munich 10L (US) | Mash | 7.27% |
| 1.00 lb | Flaked Rye | Mash | 7.27% |
| 1.00 lb | Corn Sugar - Dextrose | Mash | 7.27% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Citra - Pellet | Boil | 10 Minute(s) | 13.7% | 33.12 |
| 4.00 oz | Simcoe - Pellet | Whirlpool | 20 Minute(s) | 13.0% | 34.56 |
| 4.00 oz | Citra - Pellet | Whirlpool | 20 Minute(s) | 13.7% | 36.42 |
| 2.00 oz | Mosaic - Pellet | Dry Hop | 6 Day(s) | 12.5% | 0.00 |
| 2.00 oz | Citra - Pellet | Dry Hop | 6 Day(s) | 13.7% | 0.00 |
| 2.00 oz | Citra - Pellet | Dry Hop | 3 Day(s) | 13.7% | 0.00 |
| 2.00 oz | Mosaic - Pellet | Dry Hop | 3 Day(s) | 12.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Omega yeast OYL-052 | 76% - 76% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 45 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 71 F | 4 Day(s) |
| 71 F | 6 Day(s) |
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