1.056
OG1.016
FG5.3%
ABV44
IBU37
SRMNotes
From original author:
All my friends and family loved this one. Definitely one to try.
The IBU seem high, but magnum is very smooth and balances perfectly.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.15 lb | Pale 2-Row (US) | Mash | 52.53% |
| 2.00 lb | Flaked Oat (US) | Mash | 14.70% |
| 1.00 lb | Milk Sugar - Lactose | Mash | 7.35% |
| 0.83 lb | Roasted Barley (US) | Mash | 6.10% |
| 0.83 lb | Caramel/Crystal 60L (US) | Mash | 6.10% |
| 0.83 lb | Bonlander Munich 10L (US) | Mash | 6.10% |
| 0.83 lb | Pale Chocolate | Mash | 6.10% |
| 0.14 lb | Carafa II (DE) | Mash | 1.03% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Magnum - Pellet | Boil | 60 Minute(s) | 12.0% | 31.51 |
| 1.00 oz | East Kent Golding - Pellet | Boil | 15 Minute(s) | 5.0% | 8.69 |
| 1.00 oz | East Kent Golding - Pellet | Boil | 5 Minute(s) | 5.0% | 3.49 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 each | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
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