1.081
OG1.016
FG8.5%
ABV55
IBU56
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | Light Dry Malt Extract (US) | Boil | 67.92% |
| 1.50 lb | Flaked Oat (US) | Steep | 11.32% |
| 1.00 lb | Chocolate (US) | Steep | 7.55% |
| 0.75 lb | Roasted Barley (US) | Steep | 5.66% |
| 9.00 oz | De-Bittered Black (BE) | Steep | 4.25% |
| 7.00 oz | Caramel/Crystal 120L (US) | Steep | 3.30% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Nugget - Pellet | Boil | 60 Minute(s) | 14.5% | 44.32 |
| 1.00 oz | Willamette - Pellet | Boil | 30 Minute(s) | 4.6% | 10.81 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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