Notes
An adaptation of the Brett Petite Saison from American Sour Beers. Used Belgian Pilsner malt rather than my usual Franco-Belg.
TOTAL WATER NEEDED
8.62 Gallons
STRIKE WATER TEMP
159 Fahrenheit
TOTAL MASH VOLUME
9.50 Gallons
PREBOIL WORT
8.13 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons
Fermentables
| Amount |
Fermentable |
Use |
% |
| 10.50 lb |
Pilsen / Pilsner (US) |
Mash |
93.33% |
| 8.00 oz |
Flaked Wheat (US) |
Mash |
4.44% |
| 4.00 oz |
Carapils (US) |
Mash |
2.22% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Strisselspalt - Pellet |
Boil |
90 Minute(s) |
1.9% |
6.92 |
Yeast
| Name |
Attenuation |
| Omega OYL-211 Bit O' Funk |
85% - 91% |
| Wyeast 3711 French Saison Liquid Yeast |
77% - 83% |
Other
| Name |
Amount |
Use |
Time |
| Creeping Charlie, dried |
2.75 oz |
Boil |
45 Minute(s) |
| Creeping Charlie, dried |
2.00 oz |
Boil |
15 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 154 F |
60 Minutes |
| 167 F |
10 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 73 F |
1 Week(s) |
| 76 F |
1 Week(s) |
| 78 F |
2 Week(s) |
| 70 F |
1 Week(s) |
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