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Brewrito Chocolate Chipotle Stout

Recipe by mattvm Foreign Extra Stout Extract 5.00 Gallon Batch 6.25 Gallon Boil 60 Minute Boil Created 1/4/2019 Updated 1/4/2019 No Reviews 0 Brew Log Comments

1.059

OG

1.015

FG

5.8%

ABV

63

IBU

52

SRM

 

 

Fermentables

Amount Fermentable Use %
8.00 lb Golden Light LME Boil 70.36%
1.00 lb Caramel/Crystal 10L (US) Steep 8.80%
1.00 lb Chocolate (US) Steep 8.80%
1.00 lb Roasted Barley (US) Steep 8.80%
0.37 lb Black Malt (Black Patent) (US) Steep 3.25%

Hops

Amount Hop Use Time AA IBU
2.00 oz Northern Brewer - Pellet Boil 45 Minute(s) 8.5% 57.69
1.00 oz Fuggle - Pellet Boil 10 Minute(s) 4.2% 5.63

Yeast

Name Attenuation
Wyeast 1272 American Ale Yeast 72% - 76%

Other

Name Amount Use Time
Dried Chipotle Peppers (chopped) 17.64 oz Boil 10 Minute(s)

Foreign Extra Stout

1.059
OG
1.075
-
1.056
1.015
FG
1.018
-
1.010
5.8%
ABV
8.0%
-
6.3%
63
IBU
70
-
50
52
SRM
40
-
30

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