1.059
OG1.009
FG6.6%
ABV55
IBU1
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.00 lb | Pilsen / Pilsner (US) | Mash | 55.56% |
| 4.00 lb | Corn Sugar - Dextrose | Mash | 44.44% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Galaxy - Pellet | Boil | 60 Minute(s) | 13.5% | 25.16 |
| 3.00 oz | Galaxy - Pellet | Whirlpool | 15 Minute(s) | 13.5% | 30.09 |
Yeast
| Name | Attenuation |
|---|---|
| Lalvin EC-1118 Dry Wine Yeast | 75% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 149 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 14 Day(s) |
Powered by
© 2024 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.