1.077
OG1.015
FG8.1%
ABV23
IBU11
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | 2-Row (US) | Mash | 57.14% |
| 4.00 lb | Mesquite Smoked (US) | Mash | 28.57% |
| 2.00 lb | Brown Sugar - Dark (US) | Mash | 14.29% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Saaz - Pellet | Boil | 60 Minute(s) | 4.0% | 12.92 |
| 4.00 oz | Spalt - Pellet | Whirlpool | 15 Minute(s) | 4.0% | 10.30 |
Yeast
| Name | Attenuation |
|---|---|
| GY014 Scourmont Abbey Ale | 79% - 81% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Black Peppercorns | 2.00 oz | Whirlpool | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 15 | 63 | 75 | 40 |
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