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Recipe by RattleRun American Brown Ale All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 8/7/2019 Updated 8/7/2019 No Reviews 0 Brew Log Comments

1.051

OG

1.017

FG

4.5%

ABV

38

IBU

14

SRM

 

 

Fermentables

Amount Fermentable Use %
10.00 lb 2-Row (US) Mash 76.92%
1.00 lb Special Roast (US) Mash 7.69%
1.00 lb Victory (US) Mash 7.69%
1.00 lb Caramel/Crystal 60L (US) Mash 7.69%

Hops

Amount Hop Use Time AA IBU
0.50 oz Cascade - Pellet Boil 60 Minute(s) 7.0% 12.74
0.50 oz Nugget - Pellet Boil 60 Minute(s) 11.5% 20.93
0.50 oz Fuggle - Pellet Boil 15 Minute(s) 4.5% 4.06
0.50 oz Fuggle - Pellet Boil 0 Minute(s) 4.5% 0.00

Yeast

Name Attenuation
White Labs WLP002 English Ale Liquid Yeast 63% - 70%

Other

Name Amount Use Time
Whirlfloc Tablet 1.00 each Boil 15 Minute(s)

Mash Schedule

Temperature Time
154 F 60 Minutes

Fermentation Schedule

Temperature Time
67 F 14 Day(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 10 27 55 70 90

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Created with MIBrew from Michigan Brew Supply