Brown Ale Homebrew Recipe by RattleRun | MIBrew

1.051

OG

1.017

FG

4.5%

ABV

38

IBU

14

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	2-Row (US)	Mash	76.92%
1.00 lb	Victory (US)	Mash	7.69%
1.00 lb	Special Roast (US)	Mash	7.69%
1.00 lb	Caramel/Crystal 60L (US)	Mash	7.69%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Cascade - Pellet	Boil	60 Minute(s)	7.0%	12.74
0.50 oz	Nugget - Pellet	Boil	60 Minute(s)	11.5%	20.93
0.50 oz	Fuggle - Pellet	Boil	15 Minute(s)	4.5%	4.06
0.50 oz	Fuggle - Pellet	Boil	0 Minute(s)	4.5%	0.00

Yeast

Name	Attenuation
White Labs WLP002 English Ale Liquid Yeast	63% - 70%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	1.00 each	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
154 F	60 Minutes

Fermentation Schedule

Temperature	Time
67 F	14 Day(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
50	10	27	55	70	90

American Brown Ale

1.051

OG

1.060

-

1.045

1.017

FG

1.016

-

1.010

4.5%

ABV

6.2%

-

4.3%

38

IBU

30

-

20

14

SRM

35

-

18

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Created with MIBrew from Michigan Brew Supply