Brown Ale Homebrew Recipe by ben_beer | MIBrew

1.066

OG

1.016

FG

6.6%

ABV

57

IBU

36

SRM

Fermentables

Amount	Fermentable	Use	%
11.00 lb	2-Row (US)	Mash	74.58%
1.25 lb	Brown Malt	Mash	8.47%
1.00 lb	Chocolate (US)	Mash	6.78%
1.00 lb	White Wheat (US)	Mash	6.78%
0.50 lb	Caramel/Crystal 80L (US)	Mash	3.39%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Magnum - Pellet	Boil	30 Minute(s)	12.3%	33.32
1.00 oz	Cascade - Pellet	Boil	15 Minute(s)	7.0%	12.24
1.00 oz	Cascade - Pellet	Boil	5 Minute(s)	7.0%	4.92
1.00 oz	Centennial - Pellet	Whirlpool	30 Minute(s)	9.1%	6.39
2.00 oz	Centennial - Pellet	Dry Hop	0 Minute(s)	9.1%	0.00

Yeast

Name	Attenuation
Wyeast 1056 American Ale Liquid Yeast	73% - 77%

Mash Schedule

Temperature	Time
152 F	90 Minutes

American Brown Ale

1.066

OG

1.060

-

1.045

1.016

FG

1.016

-

1.010

6.6%

ABV

6.2%

-

4.3%

57

IBU

30

-

20

36

SRM

35

-

18

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Created with MIBrew from Michigan Brew Supply