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Recipe by ben_beer American Brown Ale All Grain 5.00 Gallon Batch 60 Minute Boil 70% Efficiency Created 5/19/2020 Updated 5/19/2020 No Reviews 0 Brew Log Comments

1.069

OG

1.021

FG

6.3%

ABV

37

IBU

36

SRM

 

 

Fermentables

Amount Fermentable Use %
11.00 lb 2-Row (US) Mash 80.00%
1.25 lb Brown Malt Mash 9.09%
1.00 lb Chocolate (US) Mash 7.27%
0.50 lb Caramel/Crystal 80L (US) Mash 3.64%

Hops

Amount Hop Use Time AA IBU
1.25 oz Willamette - Pellet Boil 60 Minute(s) 5.0% 21.31
1.00 oz Willamette - Pellet Boil 30 Minute(s) 5.0% 13.10
0.75 oz Willamette - Pellet Boil 5 Minute(s) 5.0% 2.55

Yeast

Name Attenuation
Wyeast 1968 London ESB Ale Liquid Yeast 67% - 71%

Mash Schedule

Temperature Time
156 F 90 Minutes

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