| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.60 lb | Maris Otter Liquid Malt Extract (UK) | Boil | 65.35% |
| 2.00 lb | Maple Syrup | Secondary | 19.80% |
| 1.00 lb | Biscuit (BE) | Boil | 9.90% |
| 0.50 lb | Chocolate (US) | Boil | 4.95% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Willamette - Pellet | Boil | 60 Minute(s) | 5.0% | 19.50 |
| 1.00 oz | Magnum - Pellet | Boil | 5 Minute(s) | 12.3% | 9.56 |
| Name | Attenuation |
|---|---|
| Wyeast 1028 London Ale Liquid Yeast | 73% - 77% |
Created with MIBrew from Michigan Brew Supply
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