Brown Falls Homebrew Recipe by Cjarnold45 | MIBrew

1.054

OG

1.011

FG

5.6%

ABV

39

IBU

28

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	2-Row (US)	Mash	81.82%
1.00 lb	Caramel/Crystal 120L (US)	Mash	9.09%
0.50 lb	Chocolate (US)	Mash	4.55%
0.50 lb	Biscuit (BE)	Mash	4.55%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Glacier - Pellet	Boil	60 Minute(s)	5.5%	24.14
1.00 oz	Cascade - Pellet	Boil	15 Minute(s)	7.0%	15.25

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
154 F	60 Minutes

Fermentation Schedule

Temperature	Time
66 F	14 Day(s)

American Brown Ale

1.054

OG

1.060

-

1.045

1.011

FG

1.016

-

1.010

5.6%

ABV

6.2%

-

4.3%

39

IBU

30

-

20

28

SRM

35

-

18

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