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Recipe by Cjarnold45 American Brown Ale All Grain 4.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 10/6/2018 Updated 10/6/2018 No Reviews Comments

1.054

OG

1.011

FG

5.6%

ABV

39

IBU

28

SRM

 

 

Fermentables

Amount Fermentable Use %
9.00 lb 2-Row (US) Mash 81.82%
1.00 lb Caramel/Crystal 120L (US) Mash 9.09%
0.50 lb Chocolate (US) Mash 4.55%
0.50 lb Biscuit (BE) Mash 4.55%

Hops

Amount Hop Use Time AA IBU
1.00 oz Glacier - Pellet Boil 60 Minute(s) 5.5% 24.14
1.00 oz Cascade - Pellet Boil 15 Minute(s) 7.0% 15.25

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
154 F 60 Minutes

Fermentation Schedule

Temperature Time
66 F 14 Day(s)

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